a very loud and open room--everytime someone walks through the doors, the waiters in blue yell a welcome as well as instructions on where to sit:



time honored food such as:
the conventional tea,

these Beijing specialty noodles, which you mix with the brown sauce in the small bowl before eating. Delicious!

thousand year eggs--not gummy like the ones you get in the States!

and my new favorite fruit, the Chinese hawthorne berry. Here they are marinated on noodles:

But the "old custom" feature we appreciated the most? The price. Why is Alvina smiling?
Because this whole dinner cost $70 yuan, which is less than $10. US! Yippee, Old Beijing traditions!Old Beijing Zhajiang Noodle King, Hong Qiao Main Branch
29 Chong Wai St. Chong Wen District
Beijing
67056705
67055678
