a very loud and open room--everytime someone walks through the doors, the waiters in blue yell a welcome as well as instructions on where to sit:
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time honored food such as:
the conventional tea,
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these Beijing specialty noodles, which you mix with the brown sauce in the small bowl before eating. Delicious!
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thousand year eggs--not gummy like the ones you get in the States!
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and my new favorite fruit, the Chinese hawthorne berry. Here they are marinated on noodles:
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But the "old custom" feature we appreciated the most? The price. Why is Alvina smiling?
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Old Beijing Zhajiang Noodle King, Hong Qiao Main Branch
29 Chong Wai St. Chong Wen District
Beijing
67056705
67055678